High-quality Italian dry pasta made by the Molino Andriani using special organic red lentil meal. High nutritional value, quality food specialty for gluten-sensitive people, which enriches the excellent pasta with the authentic taste of vegetables. Its regular consumption ensures the ideal amount of fiber and nutrient intake and well-being. It can be prepared like any other dry pasta, it is an extremely tasty, healthy source of food for all ages.
Organic; Vegan; Natural materials; Glutenfree; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Low fat; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Rich in protein; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
Its consumption can be varied for the whole family, it contains valuable nutrients. It is excellent for making various sauce dishes or cold pasta salads.
Storage: Dry, cool, sun-protected place
Possible properties of raw material(s)
- Rich in protein, food fiber source
- Rich in phosphorus, iron, zinc and manganese
- It does not contain any added additives
100% organic red lentil flour
| ||Per Unit (100 g)||NRV1 % / 100 g||Per Serving (to taste)||NRV1 % / to taste|
|Energy||1412 kJ/337 kcal|| ||n/a|| |
|- of which saturated fatty acids||0,4 g|
|- of which sugar||1,2 g|
|Salt||< 0,01 g|
1 NRV (Nutrient Reference Values): Percentage of Daily Reference Intakes for Adults (8400 kJ/2000 kcal)
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How many daily doses?
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