Ingredients
90% organic yellow lentil flour; 10% organic wholegrain rice flour
Ingredients Notice
- Natural materials
- Glutenfree
- GMO free
- No added sugars
- Low fat
- Poor in saturated fat
- Low in sugar
- Dietary fiber source
- Rich in protein
- Especially low in sodium/salt
Nutritional Information
| | Per Unit (100 g) | NRV1 % / 100 g | Per Serving (to taste) | NRV1 % / to taste |
| Energy | 1451 kJ/347 kcal | | N/A | |
| Phosphorus | 322 mg | 46.00 | | |
| Iron | 5,2 mg | 37.00 | | |
| Zinc | 2,5 mg | 25.00 | | |
| Magnesium | 1,1 mg | 57.00 | | |
| Fat | 2,2 g | | | |
| - of which saturated fatty acid | 0,5 g | | | |
| Carbohydrate | 56,7 g | | | |
| - of which sugar | 1,1 g | | | |
| Fibre | 5,2 g | | | |
| Protein | 21,4 g | | | |
| Salt | < 0,01 g | | | |
1 NRV (Nutrient Reference Values): Percentage of Daily Reference Intakes for Adults (8400 kJ/2000 kcal)
We periodically review our nutrition information.
