Adzuki beans, also known as azuki or aduki, are a small bean grown in East Asia and the Himalayas.
Adzuki beans are rich in nutrients such as fiber, protein and manganese.
Adzuki beans offer many health benefits, and they can also be easily included in the diet, made into red bean puree, sprouted or simply cooked.
Organic; Vegan; Natural materials; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Low fat; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Rich in protein; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
Storage: In a well-closed, dry, cool, sun-protected place
100% adzuki beans (Vigna angularis); Allergens: may contain traces of gluten, soy and sesame seeds
Table of ingredients
|Energy||1264 kJ/302 kcal|
|- of which saturated fatty acids||0,8 g|
|- of which sugar||0,7 g|
|Salt||< 0,01 g|
We regularly review our nutrition information.
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