Arrowroot (Maranta Arundinacea) is a tropical tuber native to Indonesia.
It’s usually processed into a powder, also called arrowroot flour. The powder is extracted from the plant’s rhizome, an underground stem with multiple roots that store its starch and energy.
This vegetable is mostly employed in the kitchen, as it works well in sweet and savory dishes alike, although it may have medicinal properties as well.
Aside from being high in protein and several nutrients, arrowroot is very easy to digest, making it ideal for children and older adults who may need gentler food.
Organic; Vegan; Natural materials; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Glutenfree; Fat-free; Free from saturated fat; Sugar-free; Rich in dietary fiber; Sodium/Salt-free
Dosage, recommended use, storage
One dose = to taste
It can also be used as a baking flour and thickener
Storage: In a well-closed, dry, cool, sun-protected place, out of the reach of children
100% Organic Arrowroot (maranta arundinacea) Powder. May contain traces of cereals, peanuts, nuts, soy and sesame seeds.
Table of ingredients
|Energy||1477 kJ/353 kcal|
|- of which saturated fatty acids||0 g|
|- of which sugar||0 g|
We regularly review our nutrition information.
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