Chickpea flour has been a staple of Indian cuisine for centuries, a gluten-free alternative to wheat flour.
Chickpea flour is full of healthy nutrients. It is an excellent substitute for refined wheat flour, as it has a lower carbohydrate and calorie content, but is also richer in protein and fiber.
Chickpea flour is tasty and nutritious, which helps to improve the quality of the diet.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Glutenfree; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Rich in protein; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic chickpea (Cicer arietinum) flour
Nutrition Information
| Energy | 1540 kJ/368 kcal |
| Fat | 6,1 g |
| - of which saturated fatty acids | 1,0 g |
| Carbohydrate | 51 g |
| - of which sugar | 2,2 g |
| Fibre | 9,3 g |
| Protein | 22 g |
| Salt | < 0,01 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
