Chickpeas, also known as garbanzo beans, have been cultivated and consumed in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture go well with a variety of dishes.
As a rich source of vitamins, minerals and fiber, chickpeas are considered a healthy food.
Chickpeas have a high protein content and are an excellent substitute for meat in many vegetarian and vegan dishes.
It is very healthy, boasting vitamins, minerals, fiber and proteins.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Protein source; Contains no added sodium/salt
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic chickpeas (Cicer arietinum); Allergens: may contain traces of gluten, soy and sesame seeds
Table of ingredients
| Energy | 1421 kJ/339 kcal |
| Fat | 5,9 g |
| - of which saturated fatty acids | 1,1 g |
| Carbohydrate | 44 g |
| - of which sugar | 2,4 g |
| Fibre | 16 g |
| Protein | 19 g |
| Salt | 0,06 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
