Chickpeas, also known as garbanzo beans, have been cultivated and consumed in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture go well with a variety of dishes.
As a rich source of vitamins, minerals and fiber, chickpeas are considered a healthy food.
Chickpeas have a high protein content and are an excellent substitute for meat in many vegetarian and vegan dishes.
It is very healthy, boasting vitamins, minerals, fiber and proteins.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Protein source; Contains no added sodium/salt
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic chickpeas (Cicer arietinum); Allergens: may contain traces of gluten, soy and sesame seeds
Nutrition Information
| Energy | 1421 kJ/339 kcal |
| Fat | 5,9 g |
| - of which saturated fatty acids | 1,1 g |
| Carbohydrate | 44 g |
| - of which sugar | 2,4 g |
| Fibre | 16 g |
| Protein | 19 g |
| Salt | 0,06 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
