Chickpeas, also known as garbanzo beans, have been cultivated and consumed in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture go well with a variety of dishes.
As a rich source of vitamins, minerals and fiber, chickpeas are considered a healthy food.
Chickpeas have a high protein content and are an excellent substitute for meat in many vegetarian and vegan dishes.
It is very healthy, boasting vitamins, minerals, fiber and proteins.
Organic; Vegan; Natural materials; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Protein source; Contains no added sodium/salt
Dosage, recommended use, storage
One dose = to taste
Storage: In a well-closed, dry, cool, sun-protected place
100% organic chickpeas (Cicer arietinum); Allergens: may contain traces of gluten, soy and sesame seeds
Table of ingredients
|Energy||1421 kJ/339 kcal|
|- of which saturated fatty acids||1,1 g|
|- of which sugar||2,4 g|
We regularly review our nutrition information.
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