Chopped and sifted organic ginger is a natural and aromatic herbal ingredient. The ginger used in this product is Zingiber officinale, a species of flowering plant in the Zingiberaceae family. Ginger is available both fresh and dried. Ginger spice is made from the dried root of the plant. The rhizome, i.e. the knotty, thick, beige underground stem, is essential for the plant as it stores nutrients. To prepare chopped and sieved ginger, the whole, fresh organic ginger root is sliced lengthwise, dried, and then cut into small pieces. The grains are yellow-beige in color and have a fragrant, spicy, citrusy, fiery taste. Scalded with water, chopped and sifted ginger creates an aromatic concoction that can be enjoyed as a tea or added to savory dishes for extra flavor.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Allergen free; Low fat; Poor in saturated fat; Rich in dietary fiber
Dosage, recommended use, storage
One dose = to taste
to taste (max. 3-4 g per day)
For curries, fries, soups, sauces, marinades, or steeped in hot water to make ginger tea
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic ginger (zingiber officinale) pieces, chopped, sifted
Nutrition Information
| Energy | 1223 kJ/292 kcal |
| Fat | 2,1 g |
| - of which saturated fatty acids | 0,9 g |
| monounsaturated fatty acid | 0,3 g |
| polyunsaturated fatty acid | 0,8 g |
| Carbohydrate | 46 g |
| - of which sugar | 9,6 g |
| Fibre | 29 g |
| Protein | 8,4 g |
| Salt | 0,14 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
