Native to Australia, macadamia nut trees are now grown in many parts of the world, including Brazil, Costa Rica, Hawaii and New Zealand.
Macadamia nuts are tree nuts with a delicate, buttery flavor and creamy texture.
Like most nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. Macadamia nuts are rich in vitamins, minerals, fiber, antioxidants and healthy fats. It is also associated with many beneficial properties.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Paleo; Ketogenic; Glutenfree; Low in sugar; Rich in dietary fiber; Sodium/Salt-free
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic macadamia nuts (Macadamia ternifolia); Allergens: macadamia nuts, may contain traces of other nuts
Nutrition Information
| Energy | 3152 kJ/753 kcal |
| Fat | 76,0 g |
| - of which saturated fatty acids | 10,0 g |
| Carbohydrate | 5,0 g |
| - of which sugar | 5,0 g |
| Fibre | 9,0 g |
| Protein | 8,0 g |
| Salt | 0,0 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
