Mung beans are one of the best sources of plant-based protein. It is rich in essential amino acids, antioxidants and nutrients.
Mung bean (Vigna radiata) is a small green bean belonging to the legume family. It has been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia.
Mung beans are incredibly versatile and are commonly used in salads, soups and stir-fries. Since mung beans are healthy, tasty and versatile, they should be included in your diet.
Organic; Vegan; Natural materials; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Low fat; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Rich in protein; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
Storage: In a well-closed, dry, cool, sun-protected place
100% organic mung beans (Vigna radiata); Allergens: may contain traces of gluten, peanuts, soy and sesame seeds
Table of ingredients
|Energy||1316 kJ/314 kcal|
|- of which saturated fatty acids||0,4 g|
|- of which sugar||3,2 g|
We regularly review our nutrition information.
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