Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids.
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
It can improve your blood sugar and cholesterol levels and even help you lose weight.
Naturally gluten free, delicious, versatile and incredibly easy to make.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Glutenfree; Poor in saturated fat; Protein source; Dietary fiber source; Contains no added sodium/salt
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic quinoa (chenopodium quinoa) seeds (white 70%, red 15%, black 15%)
Nutrition Information
| Energy | 1596 kJ/381 kcal |
| Fat | 7,0 g |
| - of which saturated fatty acids | 0,8 g |
| - of which monounsaturated fatty acid | 0 g |
| - of which polyunsaturated fatty acid | 0 g |
| Carbohydrate | 63,8 g |
| - of which sugar | 8,2 g |
| Fibre | 4,4 g |
| Protein | 12,8 g |
| Salt | 0,05 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
