Konjac is a root vegetable native to Asia. It is known for its starchy root tuber. The tuber is a rich source of a soluble dietary fiber called glucomannan.
Konjac is used as a traditional medicine and food source, and in the Western world as a food additive and dietary supplement to lower cholesterol, improve carbohydrate metabolism, and promote bowel function.
Konjac's high fiber content provides many health benefits.
When mixed with water, glucomannan expands and can absorb up to 50 times its weight. If glucomannan expands before it reaches the stomach, it can cause choking or blockage in the throat and esophagus. To prevent this, rinse with at least 2 glasses of water or other liquid.
Natural materials; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Vegan; Fat-free; Free from saturated fat; Sugar-free; Rich in dietary fiber; Contains no added sodium/salt
Dosage, recommended use, storage
One dose = 3 g
1 dose per day
3×1 g per day, half an hour before meals, mixed in 200 ml of liquid, drink immediately, then rinse with a glass of liquid
Storage: In a well-closed, dry, cool, sun-protected place, out of the reach of children
100% konjac (amorphophallus konjac) glucomannan tuber powder; Allergens: contains sulfur dioxide and sulfites (E220, E228)
Table of ingredients
|Energy||791 kJ/189 kcal|
|- of which saturated fatty acids||0,0 g|
|- of which sugar||0,0 g|
|Salt||< 0,1 g|
We regularly review our nutrition information.
- StorageKeep out of the reach of children.
- DosageDo not exceed the recommended daily dose!
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Important health warnings
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