Caleido monk fruit sweetener offers a modern, natural alternative to traditional sugar. The monk fruit (Luo Han Guo) extract has a naturally intense sweet taste, which is given by the mogrosides it contains. The product has a mogroside V content of 3.30–3.70%, which can provide a balanced, clean sweet taste profile.
Another important element of the composition is resistant dextrin (65%), which is considered a dietary fiber. Thanks to this, the sweetener can fit well into a conscious diet not only in terms of taste, but also functionally.
Why choose this sweetener?
Caleido monk fruit sweetener can be ideal for everyday use: in coffee, tea, cakes, desserts or even cold drinks. Its taste can be close to that of sugar, while a small amount is enough to sweeten.
Potential benefits
The fiber content of resistant dextrin can contribute to increasing daily fiber intake, which can help maintain normal digestive processes. Partial or complete replacement of sugar with this sweetener can contribute to reducing the energy content of the diet, which can be especially useful in conscious nutrition.
Who is it recommended for?
• Those who would like to reduce their consumption of added sugar
• Conscious eaters
• Those looking for a sweetener of natural origin
• Those striving for a diet richer in fiber
Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Paleo; Fat-free; Rich in dietary fiber; Free from saturated fat; Sodium/Salt-free
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place, out of the reach of children
Ingredients
monk fruit (Siraitia grosvenorii); fiber (resistant dextrin)
Active Substance Content
Active substance content in the daily dose of the product (to taste):
Mogroside V: 3.30%-3.70%; resistant dextrin: 65%
Nutrition Information
| Energy | 609 kJ/146 kcal |
| Fat | 0 g |
| - of which saturated fatty acids | 0 g |
| - of which trans fat | 0 g |
| Carbohydrate | 18 g |
| - of which sugar | 12 g |
| Fibre | 65 g |
| Protein | 0 g |
| Salt | 0,002 g |
| Calcium | 2 mg |
Average values. We regularly review our nutritional information.
