It has only appeared on pharmacy shelves in recent decades, but red yeast rice has been valued for hundreds of years for its many benefits.
Red yeast rice is a type of fermented rice produced using specific types of mold, monascus ruber or monascus purpureus.
It has been used in traditional Chinese medicine for centuries for its powerful positive properties. Red yeast rice contains the compound monacolin K.
Natural materials; Artificial flavorless; Free-from artificial coloring; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Allergen free
Dosage, recommended use, storage
One dose = 1 capsule
1 dose per day
Storage: In a well-closed, dry, cool, sun-protected place, out of the reach of children
Ingredients
bulking agent (microcrystalline cellulose); red yeast rice; anti-caking agent (silicon dioxide, magnesium stearate); capsule shell (hydroxypropyl methylcellulose)
Table of ingredients
| Red yeast rice | 67,95 mg |
| - of which Monacolin K | 2,99 mg |
We regularly review our nutrition information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Important health warnings
Statements
GMO-free
Allergen-free
Not-irradiated
BSE/TSE-free
The dietary supplement does not replace a mixed diet and a healthy lifestyle. Dietary supplements are not medicines, have no medicinal effect, and are not suitable for the treatment or prevention of diseases. If you are pregnant, breastfeeding, sick or taking medication, consult your doctor before using any dietary supplement! Do not exceed the recommended daily consumption amount! Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
