It has only appeared on pharmacy shelves in recent decades, but red yeast rice has been valued for hundreds of years for its many benefits.
Red yeast rice is a type of fermented rice produced using specific types of mold, monascus ruber or monascus purpureus.
It has been used in traditional Chinese medicine for centuries for its powerful positive properties. Red yeast rice contains the compound monacolin K.
Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; BSE/TSE-free; GMO free; No added sugars; Allergen free
Dosage, recommended use, storage
One dose = 1 capsule
1 dose per day
Storage: In a well-closed, dry, cool, sun-protected place, out of the reach of children
Ingredients
bulking agent (microcrystalline cellulose); red yeast rice; anti-caking agent (silicon dioxide, magnesium stearate); capsule shell (hydroxypropyl methylcellulose)
Active Substance Content
Active substance content in the daily dose of the product (1 capsule):
Monacolin K: 2.99 mg
Nutrition Information
| Red yeast rice | 67,95 mg |
| - of which Monacolin K | 2,99 mg |
Average values. We regularly review our nutritional information.
Cautions
- DosageDo not exceed the recommended daily dose!
Important health warnings
