Healthy, figure-friendly dessert recipe
An indispensable dessert on the holiday table is kuglof, which can now be made in a healthier version. This figure-friendly Christmas kuglof recipe uses erythritol instead of sugar and carob powder instead of cocoa powder, resulting in a lighter yet delicious cake. Thanks to the whole wheat flour, nuts, and spices, it is not only crumbly and fragrant, but also rich in nutrients. It is the perfect choice for those who want to maintain a balanced diet during the holiday season but don't want to give up delicious homemade cakes.
Fluffy Christmas kuglof
Ingredients for 4-5 people
- 15-20 dkg whole wheat flour
- 1-1.5 dl plain yogurt
- 20 g carob powder
- 1-1.5 packets baking powder
- ¾ cup chopped walnuts
- ½ cup coconut oil
- 1 pinch salt
- approx. 30 g erythritol (to taste)
- 1 tsp cinnamon
- 1 tsp ginger
- 100 g dark chocolate
- shredded coconut
Preparation
- Mix the dry and wet ingredients separately, then combine them into a smooth batter.
- Lightly grease a bundt pan with coconut oil, then pour in the batter.
- Bake in an oven preheated to 350°F for about 30 minutes.
- Coat the finished cake with dark chocolate melted over steam, then sprinkle with shredded coconut and grated dark chocolate.
This Christmas cake with erythritol and carob powder is not only attractive, but also a healthy alternative to traditional holiday cakes. It is the ideal choice for those who want to enjoy the flavors of Christmas without feeling guilty.
