Felicia is wholemeal buckwheat pasta. Organic and naturally gluten free.
It is completely natural, made only with water and flour and contains only one ingredient: 100% organic whole grain buckwheat flour.
It has a number of nutritional benefits: it is a source of fiber and is rich in minerals such as magnesium and manganese. Magnesium contributes to normal energy metabolism, normal muscle function, maintenance of normal bones, and normal psychological functioning.
Buckwheat has antioxidant properties and contains a compound called routine that helps maintain the elasticity of vascular tissues.
Felicia wholemeal buckwheat pasta has a characteristic taste and evokes the traditions and flavors of the past.
It’s good for anyone who wants to diversify their diet by presenting an alternative to traditional pasta. Ideal for anyone who chooses to eat healthily and naturally without sacrificing taste.
Organic; Vegan; Natural materials; Not-irradiated; Glutenfree; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Low fat; Poor in saturated fat; Low in sugar; Dietary fiber source; Sodium/Salt-free
Dosage, recommended use, storage
One dose = to taste
to taste
Its consumption can be varied for the whole family, it contains valuable nutrients. It is excellent for making various sauce dishes or cold pasta salads.
Storage: Dry, cool, sun-protected place
Ingredients
100% organic buckwheat flour
Nutrition Information
| Energy | 1469 kJ/351 kcal |
| Fat | 2,9 g |
| - of which saturated fatty acids | 0,7 g |
| Carbohydrate | 67 g |
| - of which sugar | 0,9 g |
| Fibre | 4,5 g |
| Protein | 11 g |
| Salt | 0 g |
Average values. We regularly review our nutritional information.
