Banana Chlorella Muffin

Healthy and Nutritious Cake

Make healthy muffins with chlorella, an ideal choice for detox cakes, superfood desserts, and nutritious breakfast muffins. Chlorella algae, in addition to its high nutrient content, can contribute to detoxifying the body, while bananas provide natural sweetness without any aftertaste.

Banana chlorella muffin

Ingredients (for 3-4 servings)

• 30 dkg oat flour
• 2 dl almond milk
• 2 tsp. baking powder
• 1 tbsp. olive oil
• 1 tsp. organic banana powder
• 2 tsp. organic chlorella algae powder
• Erythritol for sweetening (to taste)
• 1 pinch of salt

Preparation

1. In a separate bowl, mix the dry and wet ingredients thoroughly.
2. Combine the two mixtures until you get a homogeneous mass.
3. Place the mass in a mold lined with muffin paper.
4. Bake the muffin in an oven preheated to 180 ° C for about 20 minutes until it rises nicely and turns golden brown.

This banana chlorella muffin recipe is an excellent choice in the category of gluten-free cakes, nutritious desserts and superfood muffins, which are both healthy and delicious.

If you would like to try the recipe, you can get these ingredients here: