Spring Radish Salad with Black Cumin Seed Oil Dressing

fresh and healthy recipe

Fresh, crunchy radish salad is the perfect choice for the spring months, when the body craves a vitamin and mineral boost. The black cumin seed oil dressing not only gives the dish a special flavor, but also supports health with valuable nutrients. This light yet nutritious salad is ideal for everyday consumption, either as a standalone dish or as a side dish.

Spring radish salad with black cumin seed oil dressing

Ingredients (for approx. 4 servings)

For the salad:

• 3 handfuls of mixed salad leaves (e.g. arugula, bird's lettuce)
• 2-3 bunches of radishes (approx. 400 g) thinly sliced sliced
• 1 small snake cucumber, sliced

For the dressing:

• 2 tablespoons organic black cumin seed oil
• ½ tablespoon freshly squeezed lemon juice
• 1 teaspoon honey or maple syrup
• 1 teaspoon whole mustard seeds
• 1 clove garlic (grated or minced)
• Salt, freshly ground pepper, and nutmeg to taste

Preparation

Arrange the salad in a bowl and drizzle with the fresh black cumin seed oil dressing. Toss gently to coat all ingredients evenly. The radish salad is filling on its own, but it can also be served as a complete, figure-friendly lunch when complemented with grilled chicken breast.

If you would like to try the recipe, you can get the black cumin seed oil here: