Vegan Curry Omelette

protein-packed, gluten-free breakfast

This vegan curry omelette is made with pea protein powder, which is an excellent source of the essential amino acid methionine. This gluten-free, plant-based omelette is nutritious, easy to make, and adds a delicious curry flavor to your breakfast or light lunch. The finished omelette is the perfect base for adding spinach, sautéed mushrooms or grilled vegetables, making it a varied, tasty and healthy dish.

Vegan curry omelette

Ingredients (serves 3-4)

• ¾ cup pea protein powder
• 1.5 teaspoons baking powder
• 1 dl water
• 2-3 dl plant-based milk
• 1.5 teaspoons curry
• 1 pinch nutmeg
• 2 tbsp. olive oil
• salt, pepper and garlic powder to taste

Preparation suggestion

Mix the dry ingredients in a bowl, then gradually add the wet ingredients to obtain a lump-free, thick pancake batter-like mixture. Pour olive oil into a frying pan, then fry the omelette until golden brown. When serving, you can enrich it with spinach, sautéed mushrooms or grilled vegetables.

If you would like to try the recipe, you can get the pea protein powder here: