Although amaranth has only recently become popular as a health food, this ancient grain has been a staple food ingredient in some parts of the world for thousands of years. It has an impressive nutritional profile.
Amaranth is a group of more than 60 different types of grain that have been cultivated for about 8,000 years. These grains were once considered a staple food in the Inca, Mayan and Aztec civilizations.
Amaranth is classified as a pseudo-grain, which means it's not technically a grain like wheat or oats, but it has a similar set of nutrients and is used in a similar way. Its earthy, nutty taste can be used well with a variety of dishes.
In addition to being incredibly versatile, this nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.
Best of all, this grain is easy to prepare and can be added to a variety of dishes, making it a great addition to your diet.
Organic; Vegan; Natural materials; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Glutenfree; Low in sugar; Protein source; Rich in dietary fiber; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place, out of the reach of children
Ingredients
100% organic amaranth (amaranthus) seeds
Table of ingredients
| Per Unit (100 g) | NRV1 % / 100 g | Per Serving (to taste) | NRV1 % / to taste |
Energy | 1522 kJ/364 kcal | | n/a | |
Fat | 6,2 g | | | |
- of which saturated fatty acids | 1,6 g | | | |
Carbohydrate | 54,0 g | | | |
- of which sugar | 2,5 g | | | |
Fibre | 11,5 g | | | |
Protein | 16,4 g | | | |
Salt | 0,01 g | | | |
1 NRV (Nutrient Reference Values): Percentage of Daily Reference Intakes for Adults (8400 kJ/2000 kcal)
We regularly review our nutrition information.
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Info
How many daily doses?
unspecified portion/product
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