Banana, botanically known as a berry, is a fruit grown in at least 107 countries, mainly in Southeast Asia, South America, and South Africa. After harvesting, the bananas are peeled by hand, then dried in a drum and ground into a powder.
Banana flakes are a very versatile product and can add a natural banana flavor to smoothies, cakes, juices and ice creams.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Allergen free; Fat-free; Free from saturated fat; Rich in dietary fiber; Sodium/Salt-free
Dosage, recommended use, storage
One dose = to taste
to taste (max. 5 g per day)
For flavoring milkshakes, cakes, fruit juices, ice creams, muesli
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% Organic Banana (Musa acuminata [cavendish])
Nutrition Information
| Energy | 1144 kJ/273 kcal |
| Fat | 0 g |
| - of which saturated fatty acids | 0 g |
| - of which monounsaturated fatty acid | 0 g |
| - of which polyunsaturated fatty acid | 0 g |
| Carbohydrate | 73 g |
| - of which sugar | 55 g |
| Fibre | 17 g |
| Protein | 3,6 g |
| Salt | 0 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
