Buckwheat belongs to the group of foods called pseudocereals. Buckwheat is not related to wheat, so it is gluten-free.
Buckwheat is a popular healthy food due to its high mineral and antioxidant content.
Gluten-free, good source of fiber, rich in minerals and various plant compounds, especially rutin.
Organic; Vegan; Natural materials; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Glutenfree; Low fat; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Protein source; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic buckwheat (Fagopyrum esculentum Moench); Allergens: may contain traces of sesame seeds
Table of ingredients
| Energy | 1535 kJ/367 kcal |
| Fat | 2,9 g |
| - of which saturated fatty acids | 0,6 g |
| Carbohydrate | 69 g |
| - of which sugar | 1,0 g |
| Fibre | 6,0 g |
| Protein | 12 g |
| Salt | < 0,01 g |
We regularly review our nutrition information.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
