Buckwheat belongs to the group of foods called pseudocereals. Buckwheat is not related to wheat, so it is gluten-free.
Buckwheat is a popular healthy food due to its high mineral and antioxidant content.
Gluten-free, good source of fiber, rich in minerals and various plant compounds, especially rutin.
Organic; Vegan; Natural materials; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Glutenfree; Low fat; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Protein source; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
Storage: In a well-closed, dry, cool, sun-protected place
100% organic buckwheat (Fagopyrum esculentum Moench); Allergens: may contain traces of sesame seeds
Table of ingredients
|Energy||1535 kJ/367 kcal|
|- of which saturated fatty acids||0,6 g|
|- of which sugar||1,0 g|
|Salt||< 0,01 g|
We regularly review our nutrition information.
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