A gluten-free alternative!
High in fiber and protein, gluten free bio raw material
Possible properties of raw material(s)
- APPROVED HEALTH BENEFITS
- normal cognitive function & cell division
- energy-yielding metabolism
- formation of red blood cells and haemoglobin
- immune system support
- reduction of tiredness and fatigue
- oxygen transport in the body
Claims not scientifically substantiated by the European Food Safety Authority (EFSA) and the European Commission (EC)
Information
Coconut flour is a natural alternative to other types of flour, rich in dietary fibre and protein. In fact, it has the highest content of dietary fibre compared to any other type of flour. Also, it is a leader amongst other flours in its protein content. The general uses would include cooking, baking (pancakes, cookies, bread, and etc.), thickening sauces, gravies, and it can even be added to smoothies. Several tablespoons per day would make a significant difference in the daily fibre intake. One important thing to note is that due to the fact that coconut flour doesn’t contain gluten, it cannot be used as a 1:1 substitute for regular flour. It will require more liquid to be added to achieve the right texture in cooking. Coconut flour is ideal for people who are sensitive to wheat and are allergic to gluten, as it doesn’t contain this specific protein.
PRODUCTION PROCESS
Raw material (kernels from selected coconuts) sorting & inspection hatchetting paring washing cutting drying cooling expelling residue drying grinding packing
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
ALLERGEN STATEMENT
We hereby certify that Coconut Flour does not contain any substances causing allergies or intolerances as ingredients or by possibility of cross contamination. The list of allergens which are likely to cause adverse reactions in susceptible individuals is provided in Annex IIIa of Directive 2007/68/EC. Please note that this statement is based on the information provided by the manufacturer of the product.
AUTHENCITY
Organic Coconut Flour is 100% natural and does not contain any additives such as sugars, acids, colorants, preservatives, etc.
GMO FREE
Organic Coconut Flour is not subject to genetic modifications. Process controls are in place to ensure no accidental contamination with genetically modified materials, or materials derived thereafter, can occur. We hereby certify that Organic Coconut Flour is not subject to labeling under EU Regulations 1829/2003/EC and 1830/2003/EC on genetically modified food and feed.
PESTICIDES
Organic Coconut Flour complies with the requirements outlined in Council Regulation (EC) No. 834/2007 (and consecutive amendments). It also complies with Soil Association strict organic farming standards. During the manufacturing process the product and the packaging materials are not exposed to pesticides or pesticide residues. Pesticides are not stored on site, nor used in the manufacturing or warehousing areas.
IRRADIATION
The product has not been irradiated and complies with the EU regulation 1999/3/EC.
BSE STATEMENT
Organic Coconut Flour is produced exclusively from plant source, and does not contain any components from animal origin. It has not been derived from any animal source, and has not come into contact with any components of animal origin.
RESIDUAL SOLVENTS
No residual solvents are used in the manufacturing process.
LEVEL OF UNDESIRABLE SUBSTANCES
The strictly controlled production process of Organic Coconut Flour ensures that the undesirable substances levels (heavy metals, PAH, mycotoxins, etc.) are below the limits identified by EU legislation (Commission regulation No 2073/2005, No 1881/2006 and consecutive amendments), including the recommendations provided by EFSA on food contaminants.
ANIMAL TESTING STATEMENT
We confirms that we do not conduct or commission animal testing of any products.
Ingredients
100% Organic Coconut (Cocos Nucifera) Flour
Ingredients Notice
- Organic
- Vegan
- Natural materials
- GMO free
- No added sugars (may contain naturally occurring sugars)
- Glutenfree
- Rich in dietary fiber
- Rich in protein
Nutritional Information
| Per Unit (100 g) | NRV1 % / 100 g | Per Serving (to taste) | NRV1 % / to taste | |
| Energy | 1414 kJ/338 kcal | N/A | ||
| Fat | 11 g | |||
| - of which saturated fatty acid | 10,9 g | |||
| Carbohydrate | 18 g | |||
| - of which sugar | 16,4 g | |||
| Fibre | 38,8 g | |||
| Protein | 23 g | |||
| Salt | 0,15 g |
1 NRV (Nutrient Reference Values): Percentage of Daily Reference Intakes for Adults (8400 kJ/2000 kcal)
We periodically review our nutrition information to account for seasonal variability, growing condition and other factors that cause nutrition result to vary.
| Stock Info | Sufficient stock |
|---|---|
| Order Unit | 1.00 |
| Place of Origin | Sri Lanka |
| Regular Unit Price | 2380 HUF/kilogram |
| Dimensions: x × y × z (wide × high × deep) | 140 × 250 × 40 mm |
| Packaging | sachet |
| Barcode | 5999886305956 |
| Brand | BioMenü |
| Content | ~ 500 gram ~ unspecified dose × to taste |
| Packaging Unit | 500 grams |
| SKU | 0595 |
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