Coconut flour is a natural alternative to other types of flour, rich in dietary fibre and protein. In fact, it has the highest content of dietary fibre compared to any other type of flour. Also, it is a leader amongst other flours in its protein content. The general uses would include cooking, baking (pancakes, cookies, bread, and etc.), thickening sauces, gravies, and it can even be added to smoothies. Several tablespoons per day would make a significant difference in the daily fibre intake. One important thing to note is that due to the fact that coconut flour doesn’t contain gluten, it cannot be used as a 1:1 substitute for regular flour. It will require more liquid to be added to achieve the right texture in cooking. Coconut flour is ideal for people who are sensitive to wheat and are allergic to gluten, as it doesn’t contain this specific protein.
One dose = to taste
Its general use and application is the same as all other flours, but to achieve the traditional dough texture, we need to add a little more water to the raw material.
Storage: In a well-closed, dry, cool, sun-protected place
We hereby certify that Coconut Flour does not contain any substances causing allergies or intolerances as ingredients or by possibility of cross contamination. The list of allergens which are likely to cause adverse reactions in susceptible individuals is provided in Annex IIIa of Directive 2007/68/EC. Please note that this statement is based on the information provided by the manufacturer of the product.
Organic Coconut Flour is 100% natural and does not contain any additives such as sugars, acids, colorants, preservatives, etc.
Organic Coconut Flour is not subject to genetic modifications. Process controls are in place to ensure no accidental contamination with genetically modified materials, or materials derived thereafter, can occur. We hereby certify that Organic Coconut Flour is not subject to labeling under EU Regulations 1829/2003/EC and 1830/2003/EC on genetically modified food and feed.
Organic Coconut Flour complies with the requirements outlined in Council Regulation (EC) No. 834/2007 (and consecutive amendments). It also complies with Soil Association strict organic farming standards. During the manufacturing process the product and the packaging materials are not exposed to pesticides or pesticide residues. Pesticides are not stored on site, nor used in the manufacturing or warehousing areas.
The product has not been irradiated and complies with the EU regulation 1999/3/EC.
Organic Coconut Flour is produced exclusively from plant source, and does not contain any components from animal origin. It has not been derived from any animal source, and has not come into contact with any components of animal origin.
No residual solvents are used in the manufacturing process.
LEVEL OF UNDESIRABLE SUBSTANCES
The strictly controlled production process of Organic Coconut Flour ensures that the undesirable substances levels (heavy metals, PAH, mycotoxins, etc.) are below the limits identified by EU legislation (Commission regulation No 2073/2005, No 1881/2006 and consecutive amendments), including the recommendations provided by EFSA on food contaminants.
ANIMAL TESTING STATEMENT
We confirms that we do not conduct or commission animal testing of any products.