Haritaki, the fruit of the deciduous myrobalan plum tree, is considered an important herb in Ayurveda and Siddha medicine, both forms of indigenous Indian medicine. The fruit itself is small, oblong and less than 2.5 cm in size.
It is also known as haritaki harad, haradey, kaddukki (in South Asia) and kayakalpa. In Tamil it is called kayakalpa, a rejuvenator of the body, balancing all doshas, or humors. It is often referred to as a life-giving herb.
Haritaki is a fruit high in vitamin C, vitamin K, magnesium, amino acids, flavonoids and antioxidants.
Organic; Vegan; Natural materials; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Allergen free; Low in sugar; Contains no added sodium/salt
Dosage, recommended use, storage
One dose = 1 g
1 dose per day
Storage: In a well-closed, dry, cool, sun-protected place, out of the reach of children
100% organic haritaki (terminalia chebula, Indian tanner) powder
Table of ingredients
|Energy||1348 kJ/322 kcal|
|- of which saturated fatty acids||8,4 g|
|- of which sugar||< 0,6 g|
|Salt||< 0,1 g|
We regularly review our nutrition information.
- DosageDo not exceed the recommended daily dose!
- Correct NutritionFood supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Important health warnings
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!