Native to Australia, macadamia nut trees are now grown in many parts of the world, including Brazil, Costa Rica, Hawaii and New Zealand.
Macadamia nuts are tree nuts with a delicate, buttery flavor and creamy texture.
Like most nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. Macadamia nuts are rich in vitamins, minerals, fiber, antioxidants and healthy fats. It is also associated with many beneficial properties.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Glutenfree; Low in sugar; Rich in dietary fiber; Sodium/Salt-free
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic macadamia nuts (Macadamia ternifolia); Allergens: macadamia nuts, may contain traces of other nuts
Table of ingredients
| Energy | 3152 kJ/753 kcal |
| Fat | 76,0 g |
| - of which saturated fatty acids | 10,0 g |
| Carbohydrate | 5,0 g |
| - of which sugar | 5,0 g |
| Fibre | 9,0 g |
| Protein | 8,0 g |
| Salt | 0,0 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
