In some parts of the world, mango (Mangifera indica) is called the “king of fruits.”
It’s a drupe, or stone fruit, which means that it has a large seed in the middle.
Mango is native to India and Southeast Asia and has been cultivated for over 4,000 years. There are hundreds of types of mango, each with a unique taste, shape, size and color.
This fruit is not only delicious but also boasts an impressive nutritional profile.
In fact, studies link mango and its nutrients to health benefits, such as improved immunity, digestive health and eyesight, as well as a lower risk of certain cancers.
Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair.
Mango has over a dozen different type of polyphenols, including mangiferin, which is especially powerful. Polyphenols function as antioxidants inside your body.
Mango is a good source of folate, several B vitamins, as well as vitamins A, C, K and E — all of which help boost immunity.
Mango contains magnesium, potassium and the antioxidant mangiferin, which all support healthy heart function.
Mango has digestive enzymes, water, dietary fiber and other compounds that aid different aspects of digestive health.
Mango contains lutein, zeaxanthin and vitamin A — which support eye health. Lutein and zeaxanthin may protect from the sun, while a lack of vitamin A can create vision problems.
Mango contains vitamin C, which gives your skin its elasticity and prevents sagging and wrinkling. It also provides vitamin A, which promotes healthy hair.
Mango polyphenols may fight oxidative stress, which is linked to colon, lung, prostate, breast and bone cancers.
Mango is delicious and can be enjoyed in many ways. However, it contains more sugar than many other fruits. Enjoy mango in moderation by limiting it to under two cups (330 grams) per day.
Mango is rich in vitamins, mineral and antioxidants and has been associated with many health benefits, including potential anticancer effects as well as improved immunity, digestive, eye, skin and hair health.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Allergen free; Glutenfree; Fat-free; Free from saturated fat; Sodium/Salt-free
Dosage, recommended use, storage
One dose = to taste
It can be eaten raw or used as a food ingredient
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic mango pieces
Table of ingredients
| Energy | 251 kJ/60 kcal |
| Fat | 0,4 g |
| - of which saturated fatty acids | 0,1 g |
| Carbohydrate | 13,7 g |
| - of which sugar | 13,7 g |
| Fibre | 1,6 g |
| Protein | 0,8 g |
| Salt | 1 mg |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
