Cocoa beans containing more than 300 active ingredients, including phenyl, ethylamine and serotonin, are the basis of chocolate production.
The theobroma cacao tree, which originates from the tropical climate of South America, is the sacred tree of the Mayans and Aztecs. Cacao beans are a delicious superfood because they contain a variety of antioxidants and other nutrients. Cacao beans produced by organic producers in Peru contain more antioxidants than red wine and three times more than green tea. Cocoa beans are a rich source of minerals. The raw beans are picked by hand, the best quality ones are selected and fermented to reduce their initial bitterness. To make cocoa paste, it is ground and then the paste is melted to make it into a liquid. The liquid is cooled and turned into chips.
The three types of fat saturated with cocoa antioxidants, which make up 50% of its mass, are not harmful to our body and do not increase cholesterol (oleic acid, stearic acid and palmitic acid), and also contain several amino acids (tryptophan and arginine). Cocoa mass is not only the most important raw material for making chocolate, but also one of the most popular foods in the world. Peruvian BioMenü Cacao Massa Tallér is a tasty superfood.
Organic; Vegan; Natural materials; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Allergen free; Sugar-free; Rich in dietary fiber; Protein source; Contains no added sodium/salt
Dosage, recommended use, storage
One dose = 5-10 g
Storage: In a well-closed, dry, cool, sun-protected place
100% Organic Cacao Beans (Theobroma Cacao, No Shell)
| ||Per Unit (100 g)||NRV1 % / 100 g||Per Serving (5-10 g)||NRV1 % / 5-10 g|
|Energy||2589 kJ/618 kcal|| ||n/a|| |
|- of which saturated fatty acids||32,5 g|
|- of which monounsaturated fatty acid||16,6 g|
|- of which polyunsaturated fatty acid||1,6 g|
|- of which sugar||0,5 g|
1 NRV (Nutrient Reference Values): Percentage of Daily Reference Intakes for Adults (8400 kJ/2000 kcal)
We regularly review our nutrition information.
We hereby certify that Organic Cacao Paste / Liquor Wafers do not contain any substances causing allergies or intolerances as ingredients or by possibility of cross contamination. The list of allergens which are likely to cause adverse reactions in susceptible individuals is provided in Annex II of Regulation (EU) No 1169/2011. Please note that this statement is based on the information provided by the manufacturer of the product.
Organic Cacao Paste / Liquor Wafers are 100% natural and do not contain any additives such as sugars, acids, colorants, preservatives, etc.
Organic Cacao Paste / Liquor Wafers are not subject to genetic modifications. Process controls are in place to ensure no accidental contamination with genetically modified materials, or materials derived thereafter, can occur. We hereby certify that Organic Cacao Paste / Liquor Wafers are not subject to labeling under EU Regulations 1829/2003/EC and 1830/2003/EC on genetically modified food and feed.
Organic Cacao Paste / Liquor Wafers comply with the requirements outlined in Council Regulation (EC) No. 834/2007 (and consecutive amendments). They also comply with Soil Association strict organic farming standards. During the manufacturing process the product and the packaging materials are not exposed to pesticides or pesticide residues. Pesticides are not stored on site, nor used in the manufacturing or warehousing areas.
The product has not been irradiated and complies with the EU regulation 1999/3/EC.
Organic Cacao Paste / Liquor Wafers are produced exclusively from plant source, and does not contain any components from animal origin. It has not been derived from any animal source, and has not come into contact with any components of animal origin.
No residual solvents are used in the manufacturing process.
LEVEL OF UNDESIRABLE SUBSTANCES
The strictly controlled production process of Organic Cacao Paste / Liquor Wafers ensures that the undesirable substances levels (heavy metals, PAH, mycotoxins, etc.) are below the limits identified by EU legislation (Commission regulation No 2073/2005, No 1881/2006 and consecutive amendments), including the recommendations provided by EFSA on food contaminants.
ANIMAL TESTING STATEMENT
We confirms that we do not conduct or commission animal testing of any products.
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