The divine heartbreaker
It is saturated with antioxidants and is known to support healthy heart function
Possible properties of raw material(s)
- APPROVED HEALTH BENEFITS
- normal energy-yielding metabolism
- normal function of cell membranes
- maintenance of normal bones
- maintenance of normal teeth
- normal growth and development of bone in children
- normal hair pigmentation
- normal iron transport in the body
- normal muscle function
- normal protein synthesis
- normal psychological function
- normal function of the immune system
- normal cognitive function
- reduction of tiredness and fatigue
- process of cell division
- normal cognitive development of children
- maintenance of normal connective tissues
- normal functioning of the nervous system
- electrolyte balance
- normal skin pigmentation
- protection of cells from oxidative stress
- normal formation of connective tissue
- normal oxygen transport in the body
- normal formation of red blood cells and haemoglobin
Originating from the tropical climates in South America, the Theobroma Cacao tree is sacred amongst the Mayans and Aztecs. Produced by organic growers in Peru, Cacao beans contain more antioxidants than red wine and 3 times more than green tea, Cacao beans embody a rich source of minerals. Harvested by hand as pods, the raw beans are selected for the finest quality and fermented to reduce their initial bitterness. After cleaning the dried beans in natural water, they are peeled and their core extracted to be broken into “nibs”. These are ground into Cacao paste. The fat from the paste is extracted from the solid part and the residue dried and finely ground into Cacao powder. Cacao powder contains less fat and more fibre than the beans. The production process preserves a significant proportion of the nutritional value of the beans without any additives.
Raw Cacao beans drying → cleaning & sorting → roasting → winnowing →milling → refining → sterilizing → shaking → pressing → breaking → pulverizing and screening →packaging
100% Organic Cacao Beans (Theobroma Cacao)
Organic; Vegan; Natural materials; GMO free; No added sugars; Allergen free; Free-from artificial coloring; Preservative-free; Low in sugar; Rich in dietary fiber; Rich in protein; Sodium/Salt-free
Dosage, recommended use, storage
One dose = 10-15 g
1 dose per day
Storage: In a well-closed, dry, cool, sun-protected place
We hereby certify that Cacao powder does not contain any substances causing allergies or intolerances as ingredients or by possibility of cross contamination. The list of allergens which are likely to cause adverse reactions in susceptible individuals is provided in Annex II of Regulation (EU) No 1169/2011. Please note that this statement is based on the information provided by the manufacturer of the product.
Organic Cacao Powder (Peru) is 100% natural and does not contain any additives such as sugars, acids, colorants, preservatives, etc.
Organic Cacao Powder (Peru) is not subject to genetic modifications. Process controls are in place to ensure no accidental contamination with genetically modified materials, or materials derived thereafter, can occur. We hereby certify that Organic Cacao Powder (Peru) is not subject to labeling under EU Regulations 1829/2003/EC and 1830/2003/EC on genetically modified food and feed.
Organic Cacao Powder complies with the requirements outlined in Council Regulation (EC) No. 834/2007 (and consecutive amendments). It also complies with Soil Association strict organic farming standards. During the manufacturing process the product and the packaging materials are not exposed to pesticides or pesticide residues. Pesticides are not stored on site, nor used in the manufacturing or warehousing areas.
The product has not been irradiated and complies with the EU regulation 1999/3/EC.
Organic Cacao Powder (Peru) is produced exclusively from plant source, and does not contain any components from animal origin. It has not been derived from any animal source, and has not come into contact with any components of animal origin.
No residual solvents are used in the manufacturing process.
LEVEL OF UNDESIRABLE SUBSTANCES
The strictly controlled production process of Organic Cacao Powder (Peru) ensures that the undesirable substances levels (heavy metals, PAH, mycotoxins, etc.) are below the limits identified by EU legislation (Commission regulation No 2073/2005, No 1881/2006 and consecutive amendments), including the recommendations provided by EFSA on food contaminants.
ANIMAL TESTING STATEMENT
We confirms that we do not conduct or commission animal testing of any products.
Dietary supplements do not replace a balanced diet and a healthy lifestyle. Dietary supplements are not medications. They do not have therapeutic effects and are not suitable for the treatment or prevention of illness. If you are pregnant, ill or take medication, consult with your doctor before using any dietary supplements. If your doctor is not open to the use of dietary supplements, consult with a naturopath specialist. Do not exceed the recommended daily intake!
Dietary supplements are food, thus their labelling (label inscriptions, any symbols, figures, etc. on their labels and packaging) and advertisement must comply with the general regulations applicable to food. Accordingly, the product labelling, design and advertisement may not claim or suggest that dietary supplements are suitable for the prevention or treatment of illness, or that they have such properties. The product specifications provide general information about the product components. This information is typically based on scientific publications and is not a description of the specific properties of the given product. Please bear this in mind when reading product specifications, promotional materials, advertisements, and other information material.