Tapioca, also known as cassava, is a root vegetable with a fairly high calorie content of starch and protein, which is widely consumed in many countries around the world. Contains vitamin C and copper.
Individuals with food allergies may benefit from using tapioca root flour in cooking and baking as it is gluten, grain and nut free.
Tapioca flour is made by grinding the tapioca root.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Glutenfree; Fat-free; Free from saturated fat; Low in sugar; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic tapioca / cassava (Manihot esculenta) flour
Table of ingredients
| Energy | 1367 kJ/327 kcal |
| Fat | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrate | 80 g |
| - of which sugar | 4 g |
| Fibre | 0,9 g |
| Protein | 0 g |
| Salt | 0,01 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
