Apple cider vinegar is a popular home remedy. People have used it for cooking and medicine for centuries. Many people claim that it can alleviate many health complaints.
Apple cider vinegar has various health benefits. It may have antimicrobial and antioxidant effects.
Apple cider vinegar is made by fermenting apple sugar into acetic acid, which is the main component of vinegar and is responsible for its health benefits.
The primary component of vinegar - acetic acid - can kill harmful bacteria and prevent their reproduction, and was previously used as a disinfectant and natural preservative.
Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; BSE/TSE-free; GMO free; No added sugars; Allergen free; Low fat; Protein source
Dosage, recommended use, storage
One dose = 2 capsules
2x1 capsule daily
Storage: In a well-closed, dry, cool, sun-protected place, out of the reach of children
Ingredients
bulking agent: maltodextrins; apple cider vinegar (acid content: 35%); coverage; bovine gelatine
Active Substance Content
Active substance content in the daily dose of the product (2 capsules):
apple cider vinegar with 35% acidity 160 mg
Nutrition Information
| Energy | 1540 kJ/368 kcal | |
| Fat | 1,16 g | |
| Carbohydrate | 70,73 g | |
| Protein | 17,34 g | |
| Apple cider vinegar | | 160 mg |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
- DosageDo not exceed the recommended daily dose!
