Apple cider vinegar is a popular home remedy. People have used it for cooking and medicine for centuries. Many people claim that it can alleviate many health complaints.
Apple cider vinegar has various health benefits. It may have antimicrobial and antioxidant effects.
Apple cider vinegar is made by fermenting apple sugar into acetic acid, which is the main component of vinegar and is responsible for its health benefits.
The primary component of vinegar - acetic acid - can kill harmful bacteria and prevent their reproduction, and was previously used as a disinfectant and natural preservative.
Natural materials; Artificial flavorless; Free-from artificial coloring; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Allergen free; Low fat; Protein source
Dosage, recommended use, storage
One dose = 2 capsules
2x1 capsule daily
Storage: In a well-closed, dry, cool, sun-protected place, out of the reach of children
Ingredients
bulking agent: maltodextrins; apple cider vinegar (acid content: 35%); coverage; bovine gelatine
Table of ingredients
| Energy | 1540 kJ/368 kcal | |
| Fat | 1,16 g | |
| Carbohydrate | 70,73 g | |
| Protein | 17,34 g | |
| Apple cider vinegar | | 160 mg |
We regularly review our nutrition information.
The dietary supplement does not replace a mixed diet and a healthy lifestyle. Dietary supplements are not medicines, have no medicinal effect, and are not suitable for the treatment or prevention of diseases. If you are pregnant, breastfeeding, sick or taking medication, consult your doctor before using any dietary supplement! Do not exceed the recommended daily consumption amount! Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
