Brewer's yeast is an ingredient used in the production of bread and beer. It is made from a single-celled fungus called Saccharomyces cerevisiae. It tastes bitter.
Brewer's yeast is also used as a food supplement. Chromium, protein, selenium, potassium, iron, zinc, magnesium and B vitamins (thiamine [B1], riboflavin [B2], niacin [B3], pantothenic acid [B5], pyridoxine [B6], folic acid [B9], biotin [B7]) is a rich source.
Brewer's yeast is used to aid digestion because it contains small organisms (microflora) that support the proper functioning of the digestive system.
Experts claim that wheat germ has excellent nutritional value as a food supplement. A great source of plant-based protein, with fiber and healthy fats. It is also a good source of magnesium, zinc, thiamin, folate, potassium and phosphorus.
Natural materials; Artificial flavorless; Free-from artificial coloring; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Protein source
Dosage, recommended use, storage
One dose = 6 tablets
3x2 tablets daily
Storage: In a well-closed, dry, cool, sun-protected place, out of the reach of children
Inactive brewer’s yeast (saccharomyces cerevisiae), wheat germ powder, bulking agent (microcrystalline cellulose), anticaking (silicon dioxide); Allergens: contains cereals included gluten and sulphites
Table of ingredients
|Energy||1708 kJ/408 kcal|
|inactive brewer's yeast||1800 mg|
|wheat germ powder||1800 mg|
We regularly review our nutrition information.
The dietary supplement does not replace a mixed diet and a healthy lifestyle. Dietary supplements are not medicines, have no medicinal effect, and are not suitable for the treatment or prevention of diseases. If you are pregnant, breastfeeding, sick or taking medication, consult your doctor before using any dietary supplement! Do not exceed the recommended daily consumption amount! Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!