Felicia brown rice pasta is an excellent source of fiber and has only 1 ingredient: 100% organic gluten-free Italian brown rice flour.
Brown rice has a rich, rustic taste. It leaves a pleasant feeling of lightness at the end of the meal.
Thanks to the high nutritional profile of brown rice grown in more than 100 countries around the world, it feeds more than half of the world’s population. It contains fiber, protein and nutrients that help the body function properly. The fibers in brown rice help maintain a feeling of satiety.
Felicia 100% brown rice noodles are also suitable for fans of healthy and natural eating and those with special nutritional needs.
Organic; Vegan; Natural materials; Glutenfree; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Low fat; Poor in saturated fat; Low in sugar; Dietary fiber source; Sodium/Salt-free
Dosage, recommended use, storage
One dose = to taste
Its consumption can be varied for the whole family, it contains valuable nutrients. It is excellent for making various sauce dishes or cold pasta salads.
Storage: Dry, cool, sun-protected place
100% organic brown rice flour
Table of ingredients
| ||Per Unit (100 g)||NRV1 % / 100 g||Per Serving (to taste)||NRV1 % / to taste|
|Energy||1481 kJ/354 kcal|| ||n/a|| |
|- of which saturated fatty acids||0,7 g||4.00|
|- of which sugar||0,8 g||0.90|
1 NRV (Nutrient Reference Values): Percentage of Daily Reference Intakes for Adults (8400 kJ/2000 kcal)
We regularly review our nutrition information.
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