Felicia's organic spirulina pasta is made using the Italian Apulia Kundi spirulina, which is a source of fiber, iron and potassium, and is naturally gluten-free. Brown rice gives the product a unique and full-bodied taste.
100% Apulian spirulina circular supply chain for the cultivation of this valuable algae, the producer of Felicia has partnered with a young Puglia company, ApuliaKundi, with the aim of protecting the planet's natural resources, such as water. The spirulina algae production plant is another step on the way to carbon neutrality. The water used during the production process is returned to the system after treatment.
Spirulina is the food of the future
Considered the food of the gods since ancient times, spirulina is a microalgae characterized not only by its high nutritional value, but also by its low environmental impact. The FAO called it the food of the future, and the World Health Organization called it the best food of the 21st century. It is the most complete and nutritious food in the world.
Organic; Vegan; Natural materials; Glutenfree; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Poor in saturated fat; Sugar-free; Dietary fiber source; Contains no added sodium/salt
Dosage, recommended use, storage
One dose = to taste
Its consumption can be varied for the whole family, it contains valuable nutrients. It is excellent for making various sauce dishes or cold pasta salads.
Storage: Dry, cool, sun-protected place
98% organic brown rice flour, 2% spirulina algae
Table of ingredients
|Energy||1481 kJ/354 kcal|| |
|- of which saturated fatty acids||0,8 g|
|- of which sugar||0,3 g|
1 NRV (Nutrient Reference Values): Percentage of Daily Reference Intakes for Adults (8400 kJ/2000 kcal)
We regularly review our nutrition information.
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