A truly balanced, soft-tasting classic. The perfect choice for making any traditional or novel pasta dish. The Felicia pasta family is a family specialty of the Italian Molino Andriani. Their gluten-free products are made with expertise and passion, and their high-quality ingredients are carefully selected and processed with great care. This is why this special, 100% Bio, gluten-free range is available.
Cornmeal is gluten-free, so those who are sensitive to flour can eat it. Phosphatidylserine content to be highlighted. This compound is one of the most important molecules in brain information transfer. It can also play a significant role in combating the effects of stress, nervousness and depression.
Organic; Vegan; Natural materials; Not-irradiated; Glutenfree; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Low fat; Poor in saturated fat; Sugar-free; Sodium/Salt-free
Dosage, recommended use, storage
One dose = to taste
to taste
Its consumption can be varied for the whole family, it contains valuable nutrients. It is excellent for making various sauce dishes or cold pasta salads.
Storage: Dry, cool, sun-protected place
Ingredients
55% organic corn flour; 45% organic rice flour
Nutrition Information
| Energy | 1534 kJ/366 kcal |
| Fat | 1,6 g |
| - of which saturated fatty acids | 0,3 g |
| Carbohydrate | 80 g |
| - of which sugar | 0,5 g |
| Fibre | 1,6 g |
| Protein | 6,1 g |
| Salt | 0 g |
Average values. We regularly review our nutritional information.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
