Felicia wholemeal oat pasta is an excellent source of fibre and iron.
Oats are a grain of the grass family. Foods made from it have always been a major source of carbohydrates and energy. In pasta form, it satisfies the craving for delicacies and offers a new taste sensation to the taste buds.
Oats are grown in northern countries, which provides a better quality raw material for organic farming.
An excellent choice for anyone who wants a healthy and natural diet without sacrificing delicious flavours.
Versatile and al dente, the delicious taste of oats allows for many combinations in the kitchen, quickly and easily.
Organic; Vegan; Natural materials; Glutenfree; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Poor in saturated fat; Low in sugar; Dietary fiber source; Sodium/Salt-free
Dosage, recommended use, storage
One dose = to taste
Its consumption can be varied for the whole family, it contains valuable nutrients. It is excellent for making various sauce dishes or cold pasta salads.
Storage: Dry, cool, sun-protected place
51% whole grain organic oat flour, organic corn flour, organic brown rice flour, organic rice flour, organic tapioca starch
Table of ingredients
|Energy||1481 kJ/354 kcal|| |
|- of which saturated fatty acids||0,8 g||4.00|
|- of which sugar||0,8 g|
1 NRV (Nutrient Reference Values): Percentage of Daily Reference Intakes for Adults (8400 kJ/2000 kcal)
We regularly review our nutrition information.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!