Jasberry is a new type of rice that has been the result of decades of natural crossing. Its dark purple color and high antioxidant content make rice a superfood - soft, aromatic and great in flavor.
The antioxidant capacity of jasberry rice, which is certified and verified by an independent laboratory, is so high that it not only competes with the usual super foods, but also surpasses them:
Jasberry's ORAC (Oxygen Radical Absorbance) is three times as high as blueberries four times as high as goji berries and seven times as high as kale. Its antioxidant capacity is 40 times that of brown rice.
It is particularly important for the producer to support the rice producers in Thailand, who are among the poorest in the world. Among other social start-ups, their 2017 engagement was the winner of the Chivas The Venture Thailand competition, a social start-up competition that helps the project progress.
Organic; Vegan; Natural materials; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Glutenfree; Poor in saturated fat; Low in sugar; Dietary fiber source; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = 50 g
Storage: At room temperature, protected from light and moisture
50% whole grain jasberry rice, 50% whole grain brown jasmine rice
Table of ingredients
|Energy||1436 kJ/343 kcal|| |
|- of which saturated fatty acids||0,7 g|
|- of which sugar||0,7 g|
|Salt||< 0,01 g|
1 NRV (Nutrient Reference Values): Percentage of Daily Reference Intakes for Adults (8400 kJ/2000 kcal)
We regularly review our nutrition information.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!