Homemade Fruit Jelly with Collagen
Healthy dessert for skin support
Homemade fruit jelly is not only a delicious and refreshing dessert, but when supplemented with fish collagen peptide powder, it can also support skin elasticity and health. Made from natural ingredients, this sugar-free dessert is an ideal choice for those looking for a figure-friendly, vitamin-rich and skin-care delicacy.

Homemade fruit jelly with collagen
This easy-to-make, figure-friendly dessert is made using kiwi, strawberries and apple juice, with the help of agar-agar. The harmonious combination of fish collagen and the vitamins found in fruits results in a dessert that is not only tasty, but also valuable in terms of beauty care.
Ingredients (for approx. 2 servings)
- 2 kiwis (+ for decoration)
- 2-3 strawberries (+ for decoration)
- 400 ml apple juice
- 10 grams fish collagen peptide powder
- 3-4 teaspoons agar agar powder
- natural green food coloring (optional)
- 1 teaspoon lemon juice
- 1 teaspoon honey or agave syrup
Preparation suggestion
Blend the fruits with the apple juice, then add the lemon juice, sweetener and fish collagen powder. Bring to a boil with agar-agar, then pour into glasses or molds. After cooling, serve garnished with fresh kiwi and strawberry slices.