Celebration Superfood Dessert
If you're looking for a truly special dessert for your holiday table, spirulina powder macaron is a great choice. This elegant, festive dessert will not only impress your guests with its spectacular green color, but thanks to spirulina, it also contains valuable antioxidants, vitamins and minerals. The pistachio cream filled macaron creates a perfect harmony in taste and texture.
Macaron with spirulina and pistachio for Christmas guests
Ingredients (for approx. 12 pieces)
- 60 g almond flour
- 3-5 g spirulina powder
- 60 g egg whites (approx. 2 pieces)
- 70 g xylitol
- 1 small pinch salt
For the filling:
- 50 grams of finely ground pistachios
- 20 g almond flour
- 30 g xylitol
- 20 g melted butter
- 120 g mascarpone
Preparation
It is worth mixing the almond flour, xylitol and spirulina powder in a food processor until smooth. Beat the egg whites with the salt until stiff, then gradually add the xylitol until you have a shiny and thick mixture. Then carefully fold in the almond flour and spirulina.
Divide the mixture into 12 equal parts and use a piping bag to form discs on a baking sheet lined with baking paper. Let it rest for a few minutes, then bake at 160 °C for approx. 10–15 minutes.
For the filling, mix the dry and then the wet ingredients first to get a homogeneous cream. Fill the cooled macarons with this.
This spirulina macaron with pistachio cream is a real speciality for the holidays: a modern, healthier and extremely spectacular dessert that can be a worthy decoration for any Christmas table.
With the organic spirulina powder available in our webshop, you can easily make this superfood-inspired macaron.
