Healthy, Sugar-Free Cooling Dessert
During the summer season, there is a growing demand for healthy, vegan ice cream alternatives that do not contain refined sugar or artificial additives. Pineapple ice cream made with wheatgrass powder is an excellent choice for anyone looking for a nutrient-rich dessert made from natural ingredients. This refreshing, plant-based dessert is not only delicious, but can also contribute to a balanced diet.
Wheatgrass powder is a popular superfood that is often used in detox and vitalization diets. The refreshing acidity of the pineapple and the creamy texture of the coconut milk provide a harmonious flavor, making it an ideal choice for those who have not previously liked green superfood ingredients.
Vegan wheatgrass-pineapple ice cream recipe
Ingredients (for about 2 servings):
- 250 g frozen pineapple cubes
- 1–1.5 dl coconut milk or coconut cream
- 2–3 tablespoons coconut flakes
- 1.5 teaspoons wheatgrass powder
- freshly squeezed juice of half a lime
- maple syrup to taste
Preparation:
The ingredients should be processed in a blender until creamy. The finished ice cream can be consumed immediately in a soft consistency, or it can be frozen for a short time and served as a dessert that can be scooped.
This vegan ice cream recipe can be an ideal choice for those who are looking for a healthy dessert and prefer natural, plant-based ingredients. The combination of wheatgrass powder, coconut milk and pineapple not only provides a special taste experience, but can also help refresh and support the body during the warm months.
If you would like to try the recipe, you can get these ingredients here:
