Gluten-free homemade bread with baobab and plantain husks

high fiber healthy bread

Make healthy gluten-free bread at home with baobab powder and plantain husks, which offers a great alternative to traditional white bread. Thanks to the high fiber content of baobab and plantain seed husk, it can contribute to supporting digestion, heart health, and balancing blood sugar levels.

Gluten-free homemade bread with baobab and plantain seed husk

Ingredients (for a loaf pan of approx. 25 cm)

• 200 g coconut flour
• 20 g baobab powder
• 20 g psyllium husk (ground into powder)
• 2 tsp. (gluten-free) baking powder
• 1 tbsp. honey
• 3 dl boiled water
• 2 eggs
• 1 dl olive oil
• 1 tsp. apple cider vinegar
• a pinch of salt

Preparation

1. Preheat the oven to 180 °C.
2. Mix the dry ingredients thoroughly, then add the wet ingredients and assemble the dough.
3. Line a loaf pan with baking paper, pour the mixture in and bake for about 40 minutes until the bread is completely firm.

This gluten-free homemade bread is an ideal choice in the high-fiber breads, healthy homemade baked goods and products made with baobab and plantain husks categories, perfect for conscious nutrition and a balanced diet.

If you would like to try the recipe, you can find these ingredients here to obtain: