Indian-Inspired Savory Pancakes with Moringa

a healthy and tasty alternative

Moringa powder is a true superfood, rich in antioxidants, vitamins and minerals. It can have a beneficial effect on blood sugar levels while providing natural energy. Although its taste is slightly bitter, when combined with spices and vegetables it offers a unique culinary experience. These Indian-style savory pancakes are the perfect choice for a light, yet nutritious lunch or dinner.

Indian-inspired savory pancakes with moringa

Ingredients (makes about 6-8)

• 1 cup chickpea flour
• 1 tablespoon moringa powder
• 1 egg
• 1.5 tsp. baking powder
• 1.5-2 cups coconut milk
• ½ teaspoon ground curry
• ¼ teaspoon ground coriander seeds
• Salt, pepper to taste
• Chilli flakes to taste (if you can handle it)

Preparation suggestion

Mix the chickpea flour, moringa powder and spices, then add the egg and coconut milk to get a thick, pancake batter-like consistency. It is worth putting the mixture in the refrigerator for half an hour to rest. Fry in a pan and serve with steamed vegetables, chutney or yogurt-herb dressing.

If you would like to try the recipe, you can get these ingredients here: