Healthy, Sugar-Free Summer Dessert
This special matcha ice cream with avocado offers a refreshing summer dessert as a healthy alternative to traditional ice creams. The organic matcha tea powder is rich in antioxidants, while the creamy texture and healthy fat content of the avocado provide a natural creaminess, even in a sugar-free version. The prepared ice cream is highly nutritious and has a refreshing taste that awaits sweet tooths on summer days.
Matcha tea ice cream with avocado
Ingredients (for approx. 4 servings)
- 1 heaped tbsp. organic matcha tea powder
- 2 dl plant-based milk
- 1 cup low-fat whipped cream
- Sweetener to taste
- 1 half avocado pit
Preparation suggestion
Mix the matcha powder with 1 dl milk until smooth. Cut the avocado in half, scrape out the pit, and blend with 1 dl milk. Whip the cream, then mix it with the matcha and avocado mixture to get a smooth, creamy consistency. Place the finished ice cream in the freezer for 3-4 hours. A double batch is recommended, as it sells out quickly.
If you would like to try the recipe, you can get the organic matcha tea powder here:
