Japanese-inspired dessert with superfood powder
A reimagined version of the classic tiramisu, in which matcha tea powder replaces traditional coffee for a refreshing effect and a unique flavor. The matcha tiramisu recipe is not only spectacular, but also rich in antioxidants and easy to make dessert, which offers both a modern and healthier alternative.
Matcha tiramisu
Ingredients (for about 4 servings)
- 250 g mascarpone (preferably reduced fat)
- 250 g sponge cake (reduced sugar/sugar-free)
- 2 tablespoons matcha tea powder
- 2 large eggs
- 200 ml water
- rum aroma flavor according to
- 2-3 tablespoons of honey, maple syrup, or other natural sweetener
Preparation
Dissolve one tablespoon of matcha powder in 50 ml of hot water, then add another 150 ml of water. Soak the sponge cakes in this and layer them in a bowl or cake tin.
For the cream, beat the egg whites until stiff and mix the yolks with the sweetener, rum flavoring, and ½ tablespoon of matcha powder. Finally, carefully fold it into the mascarpone, then spoon it onto the sponge cake. Sprinkle the top with matcha powder as a decoration. It is worth resting in the refrigerator for a few hours before eating.
This matcha dessert is the perfect choice if you want to surprise yourself or your guests with something special. matcha tiramisu is not only delicious, but it can also help increase energy levels and support concentration.
With the matcha tea powder found in our web store, you can easily make this unique, healthier version of tiramisu.
