Spicy Hot Chocolate with Ashwagandha

healthy and stress-relieving drink

A truly special hot chocolate recipe for gloomy days: the classic chocolate flavor is enriched with healthy ashwagandha powder, making it not only delicious, but also beneficial. Ashwagandha can help reduce stress, increase energy levels, and improve overall well-being.

Spicy Hot Chocolate with Ashwagandha

Ingredients (for 2 servings)

• 500 ml plant-based milk (e.g. oat milk)
• 1 heaped teaspoon ashwagandha powder
• 2 tablespoons organic cocoa powder
• 1 tablespoon honey or maple syrup
• 1 tablespoon unsweetened peanut butter
• ½ teaspoon ground cinnamon
• 1 pinch each ground ginger and nutmeg
• 1 pinch cayenne pepper (optional, if you want a spicier flavor)
• A few drops vanilla extract

Preparation

Heat the plant-based milk in a saucepan over medium heat. Add the ashwagandha powder, cocoa, maple syrup, peanut butter, and spices. Stir well, then cook for another 2–3 minutes. Pour into mugs and serve immediately.

This spicy hot chocolate with ashwagandha is perfect for winter days when you're craving a stress-relieving, energizing and delicious hot drink.

If you'd like to try the recipe, you can get these ingredients here: