Quinoa is a popular pseudo-grain that is prized for its high protein content compared to other grains. Like amaranth, quinoa contains all nine essential amino acids and is gluten-free.
Quinoa flour has a characteristic, nutty flavor and is great for muffins and baked goods.
Whole grain flour, ground from cleaned quinoa grains. However, it is very drying when used alone as a substitute for self-rising flour. Therefore, it is best to combine it with other types of flour or very wet ingredients. Yeast must be added to any recipe that uses quinoa as a substitute for flour.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Glutenfree; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Protein source; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic quinoa (Chenopodium quinoa) flour; Allergens: may contain traces of sesame seeds
Table of ingredients
| Energy | 1543 kJ/369 kcal |
| Fat | 5,9 g |
| - of which saturated fatty acids | 0,5 g |
| Carbohydrate | 62 g |
| - of which sugar | 1,8 g |
| Fibre | 6,9 g |
| Protein | 12 g |
| Salt | < 0,01 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
