Spelled is an ancient rye grain that, although native to southern Europe, is widely cultivated in Europe. Its popularity declined in the 19th century, but it is now making a comeback as a healthy food.
Spelled wheat is a nutrient-rich whole grain, with a high protein content and a nutty taste.
Organic; Vegan; Natural materials; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; Not-irradiated; No added sugars; Low fat; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Protein source; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
Storage: In a well-closed, dry, cool, sun-protected place
100% organic spelt (Triticum spelta L.); Allergens: contains gluten, may contain traces of soy, mustard seeds, sesame seeds and lupins
Table of ingredients
|Energy||1457 kJ/348 kcal|
|- of which saturated fatty acids||0,2 g|
|- of which sugar||0,7 g|
|Salt||< 0,01 g|
We regularly review our nutrition information.
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