Easy, Vegan Dessert Recipe
A summer dessert that is light, fruity and nutritious at the same time. Dried mango not only makes muffins special with its sweet, exotic taste, but it can also fill the body with valuable antioxidants. Regular consumption can help maintain vitality and support the beauty of the skin. This vegan muffin recipe is perfect for the warm months when you're craving a healthy sweet treat.
Summer muffin with dried mango (vegan recipe)
Ingredients (makes 8–10)
- 70 g oat flour
- 35 g coconut flour
- 1 tbsp. flaxseed flour (mixed with 3 tbsp. water to replace the eggs)
- 150-200 ml plant-based milk
- 2 tbsp. maple syrup
- 2 tbsp. coconut oil
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. vanilla extract
- pinch of salt
- 2 tbsp. dried mango, chopped
Preparation
Mix the flaxseed meal with water and let it sit for 10 minutes until it forms a jelly-like consistency. Then add the oat flour, coconut flour, baking powder, baking soda, and salt. In another bowl, combine the plant-based milk, maple syrup, melted coconut oil, vanilla, and flaxseed egg. Pour the wet ingredients into the flour mixture and mix until smooth. If the batter is too thick, add a little more plant-based milk. Finally, fold in the chopped dried mango and pour the mixture into muffin tins. Bake in a preheated oven at 180°C for 20-25 minutes until golden brown.
If you would like to try the recipe, you can get these ingredients here:
