Spirulina Truffle Balls with Almonds and Dates

Sugar-free, healthy dessert

A special spirulina truffle ball recipe with almonds and dates, which is an ideal health-conscious dessert choice. Spirulina algae is high in antioxidants and nutrients, thus supporting the immune system and contributing to the overall well-being of the body. This sugar-free dessert is a delicious way to incorporate algae into your diet.

Spirulina truffle balls with almonds and dates

Ingredients (for about 3-4 servings)

• ¾ cup soaked almonds, ground
• 1 cup finely ground oatmeal
• 1 cup pitted dates
• 3 tsp. spirulina algae powder
• 1 tsp. ground cinnamon
• ½ tsp. ground nutmeg
• 3-4 tbsp. water (or plant-based milk)
• 2 tbsp. organic cocoa butter (melted)
• 3 tbsp. organic cocoa powder (+ approx. the same for rolling)

Preparation

1. Pour the ingredients together in a food processor until you get a smooth, moldable mass.
2. If the mass is too thick, add water or plant milk until you reach the right consistency.
3. Form equal-sized balls and place them in the refrigerator for a few hours.
4. Roll the truffle balls in cocoa powder before serving.

This spirulina dessert is ideal for sugar-free sweets and healthy snacks, and is a perfect choice for lovers of desserts rich in vitamins and antioxidants.

If you would like to try the recipe, you can get these ingredients here: