healthy snack recipe
For those who like healthy snacks, this special homemade chips recipe is recommended, in which kelp algae and spirulina powder play the main roles. These superfoods are rich in minerals, vitamins and antioxidants, so they not only give a unique color and characteristic taste, but can also contribute to strengthening the body's natural defenses.
These gluten-free chips are the perfect alternative to snack foods fried in oil and full of artificial additives - in a crispy, tasty and nutritious form.
Homemade chips with kelp algae and spirulina
Ingredients (approx. 2 for baking sheet)
- 200 g chickpea flour
- 2 tablespoons kelp algae powder
- 1 tablespoon spirulina powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- 1 teaspoon sesame seeds (optional, for extra crunch)
- ½ teaspoon salt
- 2-3 tablespoons olive oil
- approx. 100-150 ml water (you need a slightly softer, but not runny dough)
Preparation
In a bowl, mix the dry ingredients, then add the olive oil and water until you get a kneadable, thick dough. Rest for approx. 15 minutes.
Place the dough on a lightly oiled baking sheet, cover with another sheet of paper and roll out thinly. Remove the top layer and place the dough on a baking sheet with the baking sheet.
Bake at 160 °C for 15–20 minutes until the chips are crispy. Cool and break into pieces.
Tip: for an even more intense flavor, sprinkle with smoked paprika, chili or freshly grated lemon zest before baking.
These spirulina and kelp chips are not only a healthy snack, but also a special, homemade delicacy that fits well with a health-conscious lifestyle.
